Food & Beverages
Marinated Mediterranean Olives with Herbs
A Blend of lentils with Aromatic Vegetables
Thinly sliced cold meats, with selected cheese and fresh fruits
Plain Yogurt, Lemon Juice, Fresh mint
Traditional Spanish Chorizo sausage, Garbanzo peas, Extra Virgin Olive Oil
Cayenne Dusted Calamari, Scallops and baby Octopus with Roasted Peppers Coulis
A combination to include Tabouli, Hummus, Babaganoush and Grape Leaves
Fried mini Patties from Spiced Chickpeas and fresh herbs.
Lebanese Labneh Garnished with Za´tar served with pita bread.
Baked Turkish Empanada with feta Cheese & Parsley.
Baked Turkish Empanada with feta Beef & Parsley.
Traditional Pan Fried Empanada with beef.
Traditional Pan Fried Empanada with Chickpea.
Traditional Pan Fried Empanada with potatoes.
Ground beef, pine nuts & pan fried onions, served with hummus.
White Tuna, Red bell peppers, Olives and mushrooms with tomatoes, served with crackers.
Venezuelan delicacy of cornmeal bites filled with melted cheese.
Mini envelopes of goat cheese & mint Wrapped in Phyllo
Melted Swiss Cheese, Kirshwasser and nutmeg in a fondue Pot with seasonal Vegetables and Green Apples.
Fava beans served over hummus with pita.
Shrimp, Tilapia, Onions, Mango & Chile.
Vine Rippened tomatoes, Mozzarella Di Buffalo and Basil.
Shaved Proscuitto Di Parma, tomatoe garlic emulsion.
Roasted Marinated Chicken breast, tomato, lettuce and avocado Lime Spread.
Romanian Minced Meat, with spices, served with lettuce and tomato.
Hot, piled high Pastrami with melted Swiss Cheese.
Piled high Salami with tomatoes and lettuce.
Carved turkey breast with lettuce, tomato, onion, avocado and cheese.
***All Sandwiches served with Fries.***
Crispy Goat Cheese, fresh field greens, toasted walnuts, cranberry vinagerette.
Fresh Arugula, Grilled Eggplant, Toasted Pine nuts, Shaved Parmeggiano Cheese, Lemon Oil.
Romaine Lettuce, Cucumbers, tomatoes, pita Croutons, Tangy Sumac Dressing
Fresh Buffalo Mozzarella and Vine ripe tomatoes over arugula, drizzled with balsamic reduction.
Mixed Greens, tomatoes, Olives, Cucumbers, Bell peppers, Feta and a Lemon Thyme Vinaigrette.
Home made Tomato Sauce with Mozzarella Cheese.
Herb Marinated Chicken, Vine Ripened Tomatoes and Cilantro Aioli.
Proscuitto , Arugula and Mozzarella cheese.
Home madeTomato Sauce, Pepperoni & Mozzarella Cheese.
Gorgonzola, Mozzarella, Goat & Feta Cheese.
Mediterranean Thyme, Sesame Seeds, Extra Virgin Olive Oil.
Mediterranean Thyme, Sesame Seeds, Extra Virgin Olive Oil and Mozzarella Cheese.
Traditional Turkish Pizza with Tomatoes, Peppers and Ground Beef
Baby Spinach Leaves, Diced Onion, Toasted Pinde nuts.
***Traditional toppings available to customize your pizza. Ask your server.***
Romanian Minced Meat rolls with spices, served with French fries
Two kebabs served with fries or rice, yogurt, salad and pita
Two kebabs served with fries or rice, yogurt, salad and pita
Two kebabs served with fries or rice, yogurt, salad and pita
Penne pasta served with fresh pesto, walnuts and a touch of creme.
Rigatoni pasta served in vodka pink sauce.
Add Chicken or Shrimp to your pasta.
Shredded Kataifi Layered with Cheese, and Rose water Syrup.
Warm Center with a Scoop of Vanilla Ice cream.
Assorted Mini Pastrien
Warm Milk or Dark Chocolate served with fresh seasonal fruits.
Homemade greek yogurt lightly Drizzled with orange blossom honey
Light and Fluffy Crepes with Orange Butter Flambayed with Grand Marinier
Fresh assortment of seasonal fruits.
Coke, Sprite, Diet Coke, Diet Sprite, Club Soda, Iced Tea
Lemonade, Peach, Pineapple, Cranberry, Guava, Orange.
Banana, Strawberry, Pineapple, Watermelon, Melon, HoneyDew, Mix Fruits.
Frozen Minted Lemonade
Flavor Mojitos and Pina Colada
Coffee Bar…
Tea Bar…
This page is property of D`vine Hookah Lounge ®. All rights reserved © 2010.